Noodle-less Stroganoff-ish

This was a delightful dish that was super easy.

I started with two slices of grass-fed flap meat, cut into slices (about 0.75 lbs).  They went into a cast iron skillet and browned and cooked.  While they cooked, I sliced up four zucchinis into quartered slices.  Once the meat was browned and cooked, I added the zucchini.  With the cover on, the zucchini steam-cooked with the meat.  Once the zucchini was cooked (nice and soft), I added:

  • three (3) tablespoons of goat’s milk yogurt
  • two (2) tablespoons of gorgonzola cheese
  • one (1) table spoon of cooked spinach (leftovers)
  • salt and pepper

Then I mixed all that together with the “au jus” from the beef (and the beef and zucchini).  It turned into a lovely brown gravy-like sauce that tasted similar to stroganoff!

It was so yummy!  Ryan and I each had seconds.

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