Here is my husband holding up last night’s dessert.
I’d made personal pumpkin cheesecakes using a variation of Wardeh’s recipe. I used stevia instead of the syrup and honey, and I used almond meal and water instead of the almonds. Also, instead of putting them in a graham cracker crust, I put them in muffin cups!
We whipped up some real whipping cream (it unfortunately wasn’t raw but it was still real organic cream) and put some of my homemade chocolate chips (I make mine with stevia and cocoa) on there. Mm-mm-good!!
It was a completely sugar-free dessert!