I’ve currently got five containers on my counters that are various food things in various stages of completion or fermentation.
(from right to left)
Sauerkraut – I just threw this one together a few minutes ago – cabbage, chiles, sea salt, and whey. I mashed it all together and then smashed it all into a jar. In a week or so, I’ll taste it. Yum! Last time was too salty. I used less salt this time. We’ll see how it turns out.
Yoghurt – I’ve got a jar of milk and greek yoghurt that’s culturing into a full jar of yoghurt.
Kishk – I’ve got a cracked wheat and rolled oat mixture fermenting with some homemade yoghurt in order to make a Middle Eastern food which will become kishk granola on Thursday when I add coconut and raisins.
Sourdough Sponge – my sourdough sponge is proofing. Tomorrow I’ll add the rest of the whole wheat flour and water and let the dough rise its first rising.
Hazelnut-Cocoa Spread (aka Primal/Vegan Nutella) – I roasted my Hazelnuts today. They’re cooling on the stove before I grind them into paste tomorrow!
Besides the large mound of rabbit-like dishes, that’s what’s happening in my kitchen!
This blog post is a part of GNOWFGLINS’ Tuesday Twister!