Real Food

This is my new favourite.  It’s a homemade strawberry sorbet with whipped real cream sweetened with stevia on top.  Ryan and I love love love it!  I made the sorbet on Wednesday, chilled it overnight.  We had some last night and tonight.  Sooo good.

I got the recipe from the Raw Epicureans over at rawepicurean.net.  They had a post a few days ago for a Cinnamon Spiced Strawberry Sorbet.  I didn’t have any cinnamon but I used allspice and it worked just fine.  Also, I used mango juice instead of orange juice, since that’s what I had.  Finally, I ran out of agave, so I fill up the measuring spoon with honey.  I don’t have an ice cream machine so I just followed the instructions for freezing it.  I re-used an ice cream container.

Having it with the real whipped cream is a super combination.  It tastes rich, refreshing, and rare!

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