Homemade Vegan Breakfast Cookies! Recipe below.


1/3 cup Organic Apple Sauce  (or one apple peeled, and sliced)
1 large Banana, cut in pieces
2 cup Quaker Oats Multigrain Hot Cereal
1/4 cup Almond Meal
3/4 tbsp Molasses
1/2 cup Dried Fruit (of your choice)
1 tsp Vanilla (extract)
1/2 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg


Preheat oven to 350 degrees. Lightly grease a baking sheet.  Combine apple (sauce) and banana in food processor and mix well.  Combine the rest of the ingredients in the order they appear above. Mix until well combined.  Drop cookies onto baking sheet and press down slightly with fingers, if desired.  (Cookies will not spread). Bake for 10 minutes.  When done, leave to cool on baking sheet.  Store in airtight container in fridge for up to two weeks.  Microwave for 20 seconds before consumption.  (WW Points = 1 per cookie)



  1. Fay says:

    Mmm! Lookin’ good!

  2. Fay says:

    How big should they be for 1 point?

  3. Amy says:

    Thanks for sharing. Of course, the “timbit” thing intrigued me, and I clicked, and now I know you are using Canadian insider information. Humph.

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