GOOD FOAM

After working at Peet’s Coffee & Tea for five months, I developed a real appreciation well-foamed milk.  Steamed milk just doesn’t cut it.  Steamed milk is just dishwater.  Steaming is what you do to the milk to create the silky, smooth milk-foam.  Milk-foam is the result of good chi.  And yesterday, I create such milk-foam.  It made for a fantastically awesomely foamy cappuccino.  Yum!

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